Vegetarian Breakfast Strata

Vegetarian Breakfast Strata

- 1 ½ cups sliced portabella mushrooms
- 1 ½ cups chopped asparagus
- 4 Morningstar Farms Veggie sausage patties
- ½ cup chopped onions
- ½ cup chopped green peppers
- 1 garlic clove, minced
- 3 Tablespoons vegetable oil
- ½ cup skim milk
- 5 eggs
- 4 slices day old bread, cubed
- 4 oz. cheddar cheese, shredded (one cup)
- ¼ teaspoon white pepper

Directions:

1. In a large skillet, sauté the mushrooms, asparagus,
crumbled sausage, onions, peppers, and the garlic in the
vegetable oil until the vegetables are tender.
Drain if needed and pat dry; set aside.

2. In a large mixing bowl, beat the milk and eggs
until well blended. Stir in the bread, cheese,
pepper, and vegetable mixture.

3. Pour into a greased 11in. x 7 in. baking dish.
Bake, uncovered at 350 for 30-35 minutes or until
a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving.

Serves 8.